Biological control strategy for postharvest diseases of citrus, apples, grapes and strawberries fruits and application in Indonesia

Abstract Background In Indonesia, the postharvest fruit loss is 25%, so the economic loss from the export of various fruits is estimated at US$ 58,966,861.One of the causes for the loss is postharvest pathogens.Postharvest fruit rot is caused mainly by fungi, some of which produce mycotoxins harmful to human health.Therefore, in meeting the global

read more